A playful burger brand built on quality, character, and care.
I worked with two French friends who brought their background in high end hospitality into a simple idea: making really good burgers without the fuss. They wanted a place in The Hague that felt easy and welcoming, but where quality was still taken seriously.
The main challenge was getting the balance right. Frenchie’s needed to be fun and full of character, without feeling silly. Confident, but not stiff. Something that felt considered, but not overly designed.








